My hometown Rizhao ,lies in the southeast of Shandong province,is a beautiful coastal city,blue sky,green sea and golden sand are it's name card.
In my dream, my ideal home is a cozy and sustainable retreat nestled in the midst of nature. It is a place where both comfort and environmental consciousness coexist harmoniously.
The architecture of my dream home is inspired by a combination of modern design principles and natural elements. Large windows allow ample natural light to illuminate the interior, creating a warm and inviting atmosphere. The use of eco-friendly materials such as bamboo flooring, reclaimed wood, and energy-efficient appliances aligns with my commitment to sustainability.
Surrounding my dream home is a lush garden filled with vibrant flowers, herbs, and vegetables. I envision spending my mornings tending to the plants, taking in the fresh air, and being connected to the beauty of nature. Additionally, a rooftop garden provides a space for relaxation and a source of fresh produce.
Inside the house, I have a spacious and minimalist living area, decorated with earth tones and natural textures. The furniture is crafted from sustainable materials, promoting a sense of
The staple foods of the Tibetan people are primarily Tsampa, Butter Tea, and Qingke Wine.
Tsampa: Tsampa is one of the main staple foods of the Tibetan people. It is made by grinding glutinous rice into flour, mixing it with water to form a dough, and then steaming it until it is cooked. Tsampa has a soft and sticky texture, is rich in nutrients, and is easy to digest. It plays an important role in the daily life of the Tibetan people.
Butter Tea: Butter Tea is a traditional beverage of the Tibetan people. It is made by boiling butter, tea leaves, salt, and water together. Butter Tea has a rich and mellow taste, and has the effect of warming the body and stomach. It is an important warm drink for the Tibetan people living in the cold highland environment.
Qingke Wine: Qingke Wine is a traditional alcoholic beverage of the Tibetan people. It is made by fermenting Qingke (highland barley). Qingke Wine has a rich and mellow taste, with a unique sour and sweet flavor. It is an important